Thursday, June 30, 2011

Iron-Age Brewing

Archaeologist have discovered carbonized barley grains as well as a nearby oven at a site in Roquepertuse, France, suggesting the area was malting grain and brewing beer some 2500 years ago.
Posted by assurbanipaul at 5:34 PM
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)